This tastes very good. I like the little bit of coffee added to it.
The single tablespoon of maple syrup is only half of what Nutr says to use,
in their recipe booklet. I've learned that I don't ever like my plant milk
as sweet as is called for.

One drawback of homemade over store-bought is that it won't froth up as
well - hardly at all. I just now tried frothing both types together,
about 50/50. It worked out really well! So I'll keep using both, and this
way I can buy the store stuff less often.