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Wendy Stanford | all galleries >> Journal 2020 >> Journal Archive >> Journal 2019 > I made some good vegan bread today!
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30-Dec-2019 geranimom

I made some good vegan bread today!

I used part bread flour and part semolina flour. Used a yogurt alternative and vegan butter. Came out very good.

I am surprised at how "thermal" this bread is! I left it wrapped up in foil and a light bag at 5:30pm, after leaving it unwrapped for a while to try to cool it (so it wouldn't get soggy). At 9:30 pm, the bread was still warm, and not at all sweaty.

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