The Seafood Shack is directly across from Johnny Rocket Cafe. These cabins are the ones guests are
complaining about being noisy.

Some eatery facts:

50,000 pieces of cutlery are kept in the hotel's main dining room, Opus. No doubt, they're all
needed - after all, there are more than 500 tables, which can seat 3,056 guests at any one
time, so there's plenty of call for the 550 dining room staff too.

60,000 is the number of napkins that guests are expected to use on every voyage.50,000 pieces of
cutlery are kept in the hotel's main dining room, Opus. No doubt, they're all ne50,000 pieces
of cutlery are kept in the hotel's main dining room, Opus. No doubt, they're all needed - after
all, there are more than 500 tables, which can seat 3,056 guests at any one time, so there's
plenty of call for the 550 dining room staff too.