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Some of our favorite meals

People tell me that for a small guy, I have a really big appetite. I can out-eat everyone at the table, especially at cruise ship buffets where I'm known to go up for third and fourth helpings. My wife is horrified, but I just love to try everything!
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A slim Emeril Lagasse (center) in 1994, when he personally cooked for my family at the bar of his restaurant in New Orleans
A slim Emeril Lagasse (center) in 1994, when he personally cooked for my family at the bar of his restaurant in New Orleans		 At the front door of Per Se, one of the restaurants at the new Time Warner Center in New York City 2/16/04
At the front door of "Per Se", one of the restaurants at the new Time Warner Center in New York City 2/16/04		 At Morimoto, the Iron Chef's restaurant in Philadelphia 8/16/03
At Morimoto, the Iron Chef's restaurant in Philadelphia 8/16/03		 This plate of raw oysters at Megu seems to glow in the dark
This plate of raw oysters at Megu seems to glow in the dark		 My son-in-law at Megu on 4/19/04 with Elle MacPherson, Morimoto the Iron Chef, and Sting ...
My son-in-law at Megu on 4/19/04 with Elle MacPherson, Morimoto the Iron Chef, and Sting ...
Chinese charcuterie -- roast ducks hanging in the window in Chinatown
Chinese charcuterie -- roast ducks hanging in the window in Chinatown		 A beautiful platter of sashimi at Ebisu Restaurant in the East Village, in downtown Manhattan, NYC
A beautiful platter of sashimi at Ebisu Restaurant in the East Village, in downtown Manhattan, NYC		 My son-in-law had the BEST coffee-flavored dessert at Dominic's Social Club
My son-in-law had the BEST coffee-flavored dessert at Dominic's Social Club		 At Chinese Home Style, a brand-new comfort food restaurant in NYC Chinatown 2/15/04
At "Chinese Home Style", a brand-new comfort food restaurant in NYC Chinatown 2/15/04		 My son-in-law enjoying dinner at Moosilauke Restaurant in Kent, Connecticut 3/2/04
My son-in-law enjoying dinner at Moosilauke Restaurant in Kent, Connecticut 3/2/04
On our second visit to Kew Garden, the staff was so nice to make me this special mango pudding dessert shaped like a fish
On our second visit to Kew Garden, the staff was so nice to make me this special mango pudding dessert shaped like a fish		 At Bouley for Chinese New Year lunch 1/22/04
At Bouley for Chinese New Year lunch 1/22/04		 With my wife at Belgique in Kent, Connecticut 2/13/04
With my wife at Belgique in Kent, Connecticut 2/13/04		 At Vu, the restaurant at the Hyatt Regency in Jersey City, New Jersey 2/10/04
At Vu, the restaurant at the Hyatt Regency in Jersey City, New Jersey 2/10/04		 Dungeness crab at Ping's Restaurant in NYC
Dungeness crab at Ping's Restaurant in NYC
At the Pakistan Tea House in lower Mahattan, NYC 2/16/04
At the Pakistan Tea House in lower Mahattan, NYC 2/16/04		 Dinner at Kew Garden in NYC Chinatown on 2/8/04
Dinner at Kew Garden in NYC Chinatown on 2/8/04		 At Peasant, a very good Italian restaurant in the Nolita section of New York City 2/1/04
At Peasant, a very good Italian restaurant in the Nolita section of New York City 2/1/04		 Christmas dinner on our cruise to Cuba
Christmas dinner on our cruise to Cuba		 Enjoying crawfish and raw oysters in New Orleans
Enjoying crawfish and raw oysters in New Orleans
I've even tried Moose Drool -- Montana's famous local beer
I've even tried "Moose Drool" -- Montana's famous local beer		 At the grand opening of Kew Garden Restaurant in NYC Chinatown 1/6/04
At the grand opening of Kew Garden Restaurant in NYC Chinatown 1/6/04		 The waiters at Kew Garden were very friendly to us
The waiters at Kew Garden were very friendly to us		 Sunday jazz brunch at Brennan's in New Orleans -- Bananas Foster was good, but I liked the turtle soup more
Sunday jazz brunch at Brennan's in New Orleans -- Bananas Foster was good, but I liked the turtle soup more		 At the Columbia, the flamenco restaurant in Ybor City in Tampa, Florida
At the Columbia, the flamenco restaurant in Ybor City in Tampa, Florida
The Pakistan Tea House in lower Manhattan 2/16/04
The Pakistan Tea House in lower Manhattan 2/16/04		 Dinner at Tai Hong Lau in NYC Chinatown on 2/5/04
Dinner at Tai Hong Lau in NYC Chinatown on 2/5/04		 Food tastes extra-good when you're in the middle of the wild in Alaska
Food tastes extra-good when you're in the middle of the wild in Alaska		 My son-in-law at Wasabi, a Japanese restaurant in Kent, Connecticut 3/3/04
My son-in-law at Wasabi, a Japanese restaurant in Kent, Connecticut 3/3/04		 Eating crabs at Bo Brooks Restaurant in Baltimore
Eating crabs at Bo Brooks Restaurant in Baltimore
I am fairly new to Vietnamese cuisine, but I find it quite agreeable.
I am fairly new to Vietnamese cuisine, but I find it quite agreeable.		 We took a dim sum lunch break in between screenings at the Tribeca Film Festival
We took a dim sum lunch break in between screenings at the Tribeca Film Festival
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ELENA16-Jan-2006 16:33
These meals would surely be on anyone's list of favorites :-D
jeff 26-Mar-2005 21:32
excellent gallery. Sushi has always been a favorite of mine. i especially like the California Roll sushi. anyway, very thoughtful description for each pics. good work!
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