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Frimpong The Travelling Bear | all galleries >> Frimpong's trips 2004 -2012 >> Frimpong in North Carolina - by Isabel Cutler > I'm a Careful Bear Chef
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15-JUL-2005 Isabel Cutler

I'm a Careful Bear Chef

North Carolina (USA)

That's why Isabel let me use her prized Sabatier Carbon Steel knife to cut this onion.
It's going to be sauteed with peas and pine nuts to be mixed with rice cooked
in chicken broth and raisins.
Then some curry powder will be added
and we will have what you see in the next picture.


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Digipets25-Jul-2005 16:43
I wonder if I can do this like the Chinese Chef on TV?