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Carol makes a great quiche! I like it for breakfast.
History (from Wikipedia)
"Although known as a classic French dish, the quiche originated in Germany. The word quiche means "cake" which came from the German word Kuchen. Today, quiche is considered as typically French. However, custards in pastry were known in English cuisine at least as early as the 14th century. Recipes for custards baked in pastry containing meat, fish and fruit are referred to Crustardes of flessh and Crustade in the 14th-century The Forme of Cury and in 15th-century cookbooks as well"
Full EXIF Info | |
Date/Time | 24-Jan-2014 12:29:41 |
Make | Nikon |
Model | D1x |
Flash Used | No |
Focal Length | 42 mm |
Exposure Time | 1/40 sec |
Aperture | f/3 |
ISO Equivalent | |
Exposure Bias | -0.67 |
White Balance | |
Metering Mode | |
JPEG Quality | |
Exposure Program | |
Focus Distance |
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