A worthwhile try to bake these lovely buns. First time baking them so mind the shaping. You can put in any kind of filling in this bun. Not too sweet so it's even great eating them plain. I put some sausages - try stuffing in more coz the bun will expand double in size. The rest I put in some red bean paste. Glazed with egg and topped with almond slices.
http://happyhomebaking.blogspot.com/2007/01/sweet-buns.html