Ingredients A: 200g plain flour,1/2 ts baking powder, 60g Nestle conr flakes finely blended (mix).
Ingredients B: 130g butter, 50g vegetable shortening, 145g caster sugar (mix).
Ingredients C: 2 1/2 tb grated orange peel, 3 tb orange juice, 1 egg yolk (small) (mix).
1/2 cup icing sugar, sifted and dissolved in 2 tbs warm water with finely siliced orange peel.

Method: Mix ingredients A with nestle corn flakes. Rub in ingerdeints B wit Nestle corn flkaes mixtures until resembles a fine bread crumbs. Stir in sugar. Add in ingredients C and mix until soft dough forms. Roll dough 6mm thick in between 2 plastic sheets. Cut with desired cookies cutter. Place dough on lightly greased baking trays. Bake in preheated oven 180C for 17-20mins or until golden brown. Pipe icing sugar on cool cookies an decorate with finely sliced orange peel.
Makes about 10 dozen.