I don't fancy eating fish head. But that was what I dug out fr the freezer. Looked for a couple of recipes and came up with this. Tasted quite nice actually.
I used both chinese rice wine and Xiao Shin wine.
Recipes: http://kuali.com/recipes/viewrecipe.asp?r=3114 and http://www.asianhomerecipe.com/recipecorner/china/fish-head-clay-pot.php or http://www.regit.com/regirest/malaysia/recipe/clayfihd.htm