Hehe...not exactly thousand treasures on the cup cakes coz I didn't want the kids to eat too much of those, it's merely decorative and to entice them to finish the cakes!
This recipe is nice...the texture of the cake turned out moist and very soft..it didn't sink at all though when I did the batter it looked soft, not watery...just light and fluffy.
Easy to make...just need a beater for the sugar and butter and the rest you just need to fold it in.
I used cake flour i/o plain flour - 170g
Castor sugar - 200g
1 ts vanila extract
1/4 ts salt
1 1/2 ts baking powder
2 eggs
Butter - 115 g
milk 125ml

Beat the butter and sugar until fluffy
then mix in the eggs and continue to beat
Add in the vanila essence
Then mixed the sifted dry ingredients and add in the milk, bit by bit

Then put the batter to the cupcakes
Bake for 20 mins 190C
Voila
then decorate as you wish.