Didn't really do much with this other than putting the cuttlefish and kangkong to boiling water to cook.
Lay it on a plate.
Pour in the paste which consist of rojak sauce (petis, 1 ts plum sauce, some black soya sauce and crushed fried peanuts. I also threw in some fried tofu (sponge type).
The petis lack the umphh.....perhaps I need to try another brand.