Got the recipe fr the same lady as below - Rasamalaysia.
I finally found the secret in making the meat tender and smooth..corn starch/potato flour.
It sure looks like it and taste yummy. Previously, the chicken meat I cooked used to be dry and errr.....
Baking soda also tenderizes the meat....oo la la..and this is so so true with the following recipe I also took fr this lady - Chicken Cashew. I marinated the chicken with baking soda and sure enough the meat is so tender and also juicy. Yes, you need to wash them off too!
A recipe worth a try.
Link: http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/
Thanks to her I can cook almost restaurant food.