How to make them:

Ingredients:
(serves 4)

1/2 onion, finely chopped
1 tablespoon butter
400g ground beef (I used pork, normally you can mix meat - half pork/beef)
1 egg, lightly beaten
1/2 teaspoon salt
some pepper to season
4 tablespoons bread crumbs (keeps the meat juicies)
3 tablespoons milk

sauce:
mix 2 tablespoons ketchup with 2 tablespoons Worcestershire sauce


Method:

Saute onion with butter, until onions turn transparent, set aside, let cool completely.
Soak the breadcrumb in milk, mix a little and set aside.
Place ground beef in a bowl, add beaten egg, salt and pepper. Mix well. Add in the cooked onion and breadcrumb mixture. Mix the mixture with hands until it becomes sticky.
Make four meat balls and toss each ball from one hand to the other hand a few times. This helps to prevent the meat patty from breaking into pieces during frying.
Heat oil in a frying pan and fry the meat patties over medium heat for 1~2 mins. Turn over and fry for another 1~2 mins. When both sides are lightly browned cover the pan with a lid and turn to Low heat. Allow to cook for about 7~8 mins. Remove the lid and cook until both sides are evenly browned. You can insert a toothpick or a skewer into the centre of the beef patty. If the juice runs clear the patties are done.
Dish out the patties and serve with the the sauce.

Recipe source: Happy Home Baking