This is the perfect recipe! The lady even sells them!
So go and bake it now!
It's also crunchy.....with added ingredient

Ingredients:

200g Butter, soften
200g Brown Sugar
2 Eggs, beaten
1 teaspoon Vanilla Essence
200g Chocolate Bits
30g Corn Flour
220g Top Flour or All Purpose Flour
3 teaspoon Baking Powder
1 teaspoon Salt

How to do it:

Preheat oven to 180C.
Cream butter and sugar till pale and creamy.
Add in eggs and vanilla essence and beat well.
Fold in shifted flour.
Fold in chocolate bits.
Scoop spoonfuls of mixture on tray lined with baking paper or pipe on baking paper.

Bake for 12 - 15 minutes, depending on size of cookie, until pale golden.
Cool completely on wire racks before storing in air-tight containers.

Note:
You can use Self-Raising Flour instead of All-Purpose Flour. Do not add Baking Powder and Salt if you are replacing the flour.

P/s I added a combination of macademia and hazlenuts....this is a must....
But I cut down on the chocolate chips and sugar.....most recipe are just too sweet.
Otherwise I will bloat up like a hot air balloon and fly away!
Source: Let's Get Wokking