My attempt to copy this fr Happy Home Baking

Basically meat patties in buns - like Hamburgers.

I quite like the patties as they are juicy. A couple more tries I should get it right.

Also learned to cook the vegies - blanched way.....retain colour and taste.

At least the kids wallop the patties....

P/s I tried using all minced beef to make the patties. It was too strong - the smell/taste. Once it's cold it's unbearable. I still prefer the pork. Maybe a mixture of pork and beef might do the trick. Plus the beef browned easily.....maybe a dash of soy sauce might make the patties tastier. Overall it's quite blend to eat on its own.