Cooking Tajine

Our cooking class starts out by going to the local markets for fresh produce	Live chicken picked out from the cage - after weighing, it will be prepared and cleaned before we come pick it up	Tajine pots	Really fresh zucchini
My vegetables are the freshest!	Fresh mint - lots of it	Spice is sold through neighborhood windows	Freshly baked breads
Windows in the neighborhood	Entrance to the riad	Water fountain	Lacquered door
Traditional music instrument	Mosaic decorated courtyard and table	Decoration of an interior door	View from the lounge area
Hammam room	Old and New: solar heater, satellite dish, drying of freshly dyed fabric	View from the roof top patio	Inlaid decorated mirror frame
Lots of candles in the house	Traditional music instrument	Traditional fan for the stove	Karima, our instructor, is the chef at this riad
chopping up all the ingredients	Going through the cooking steps by pictures	Kitchen in the riad, with mint tea brewing	Vegetables are roasted on a gas stove
Karima and me!!	Main course	Salad	Dessert and the mint tea