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Wining and Dining in Paris
Dinner at Restaurant Marty and at Brasserie Lipp
Lunch at Le Lutèce and at Le Marché
October 2008
Apéritifs at the Barreau studio
Hervé
Dinner at Restaurant Marty
Oysters
Aile de raie (ray wing)
Estelle
Dorade (sea bream)
Sorbet with cake
Profiteroles, heavy on the chocolate
At the Lipp for Volodia's birthday
Volodia and Carina
Steak for two
Volodia and Françoise
Giorgi and Carina
Sole with steamed potatoes
An enormous baba au rhum
View of the main floor of the Lipp
Michael at Le Lutèce on the Blvd St Michel
Estelle at Le Marché restaurant in the Marais
Goat cheese en papillote
Brick of tomato and mozarella
Rabbit cooked with rosemary
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