 Breakfast |
 Hard at work |
 Holy basil |
 Oyster mushrooms, coriander roots, and cucumber relish ingredients |
 Coriander/cilantro roots |
 Oyster mushrooms |
 Kaffir Lime with Leaf |
 Use a bowl to cut banana leaf circles |
 Paparazzi |
 Prepping |
 Maggie Mincing garlic |
 Sliced Thai Chillies |
 Banana leaf cups |
 Mixing soon-to-be shrimp cakes |
 Shrimp cake mix and cucumber relish |
 Fried Thai basil |
 Form the shrimp cake with wet fingers |
 Incense to flavor coconut |
 Frying shrimp cakes |
 Larb ingredients |
 Shrimp and fish cakes |
 Hot sour soup |
 Put the mousse into banana leaf cups |
 Vegetables to crunch |
 Round eggplants and purpleflower |
 Steamed fish mousse |
 Chris stir-frying long beans |
 Toasting shrimp paste in banana leaf packet |
 "Morning glory" |
 Sue roasting chilli peppers |
 Roasting chillies |
 Grinding chilli paste |
 Ground herbs and seeds for chilli paste |
 Toasted shrimp paste packet |
 Shallots, garlic, yellow onion |
 Baked shallots, garlic |
 Thai basil, slivered kaffir lime leaves |
 Shelled shrimp |
 Thai chillies |
 Red snapper |
 Toasting chillies |
 Mussels |
 Grinding chillie paste some more |
 Coconut mushroom soup |
 Steaming mussels |
 Mussels, steamed |
 Slicing skirt steak |
 Flouring the fish |
 Fish to fry |
 In it goes |
 Voila - it almost fits! |
 Fish cooking |
 Ladling hot oil |
 Turning the fish - HOT! |
 Chilli mixture into coconut cream |
 Seething sauce for fish |
 Mixing fiery seafood salad |
 Seafood salad, composed |
 Fish, sauced |
 Turning the "morning glory" |
 Eggplant |
 Morning glory with red hot chillies |
 Beef curry |
 Is that chocolate? Black sticky rice with strawberries |
 Noodles with barbecued pork |
 Noodles with seasoning |
 Chinese broccoli |
 Mee krawb ingredients |
 Pad thai with banana flower, limes |
 Rice noodles to fry |
 Frying |
 Golden brown |
 Lift from the hot oil |
 Ready to put in another handful |
 Noodle explosion in hot oil |
 Sweet orange sauce |
 Getting thicker |
 Mixing crunchy noodles with sauce |
 Plated with egg shreds, bean sprouts, garlic chives |
 Pad Thai noodles cooking |
 Shove them over, cook the eggs |
 Stirring coconut topping for tapioca |
 Ready to eat |