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Sue Estey | profile | all galleries >> Food >> Kasma's Cooking Class tree view | thumbnails | slideshow

Kasma's Cooking Class

Thai flavors - salty, sweet, spicy hot, sour, rich and oily, bitter, astringent.
We've spent a week slicing, mincing, toasting, grinding, smashing, peeling, mixing, tasting, adding, turning, frying, boiling, simmering, stirring, steaming, baking (just a little), separating, seasoning, and, finally, EATING!
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Breakfast
Breakfast
Hard at work
Hard at work
Holy basil
Holy basil
Oyster mushrooms, coriander roots, and cucumber relish ingredients
Oyster mushrooms, coriander roots, and cucumber relish ingredients
Coriander/cilantro roots
Coriander/cilantro roots
Oyster mushrooms
Oyster mushrooms
Kaffir Lime with Leaf
Kaffir Lime with Leaf
Use a bowl to cut banana leaf circles
Use a bowl to cut banana leaf circles
Paparazzi
Paparazzi
Prepping
Prepping
Maggie Mincing garlic
Maggie Mincing garlic
Sliced Thai Chillies
Sliced Thai Chillies
Banana leaf cups
Banana leaf cups
Mixing soon-to-be shrimp cakes
Mixing soon-to-be shrimp cakes
Shrimp cake mix and cucumber relish
Shrimp cake mix and cucumber relish
Fried Thai basil
Fried Thai basil
Form the shrimp cake with wet fingers
Form the shrimp cake with wet fingers
Incense to flavor coconut
Incense to flavor coconut
Frying shrimp cakes
Frying shrimp cakes
Larb ingredients
Larb ingredients
Shrimp and fish cakes
Shrimp and fish cakes
Hot sour soup
Hot sour soup
Put the mousse into banana leaf cups
Put the mousse into banana leaf cups
Vegetables to crunch
Vegetables to crunch
Round eggplants and purpleflower
Round eggplants and purpleflower
Steamed fish mousse
Steamed fish mousse
Chris stir-frying long beans
Chris stir-frying long beans
Toasting shrimp paste in banana leaf packet
Toasting shrimp paste in banana leaf packet
Morning glory
"Morning glory"
Sue roasting chilli peppers
Sue roasting chilli peppers
Roasting chillies
Roasting chillies
Grinding chilli paste
Grinding chilli paste
Ground herbs and seeds for chilli paste
Ground herbs and seeds for chilli paste
Toasted shrimp paste packet
Toasted shrimp paste packet
Shallots, garlic, yellow onion
Shallots, garlic, yellow onion
Baked shallots, garlic
Baked shallots, garlic
Thai basil, slivered kaffir lime leaves
Thai basil, slivered kaffir lime leaves
Shelled shrimp
Shelled shrimp
Thai chillies
Thai chillies
Red snapper
Red snapper
Toasting chillies
Toasting chillies
Mussels
Mussels
Grinding chillie paste some more
Grinding chillie paste some more
Coconut mushroom soup
Coconut mushroom soup
Steaming mussels
Steaming mussels
Mussels, steamed
Mussels, steamed
Slicing skirt steak
Slicing skirt steak
Flouring the fish
Flouring the fish
Fish to fry
Fish to fry
In it goes
In it goes
Voila - it almost fits!
Voila - it almost fits!
Fish cooking
Fish cooking
Ladling hot oil
Ladling hot oil
Turning the fish - HOT!
Turning the fish - HOT!
Chilli mixture into coconut cream
Chilli mixture into coconut cream
Seething sauce for fish
Seething sauce for fish
Mixing fiery seafood salad
Mixing fiery seafood salad
Seafood salad, composed
Seafood salad, composed
Fish, sauced
Fish, sauced
Turning the morning glory
Turning the "morning glory"
Eggplant
Eggplant
Morning glory with red hot chillies
Morning glory with red hot chillies
Beef curry
Beef curry
Is that chocolate? Black sticky rice with strawberries
Is that chocolate? Black sticky rice with strawberries
Noodles with barbecued pork
Noodles with barbecued pork
Noodles with seasoning
Noodles with seasoning
Chinese broccoli
Chinese broccoli
Mee krawb ingredients
Mee krawb ingredients
Pad thai with banana flower, limes
Pad thai with banana flower, limes
Rice noodles to fry
Rice noodles to fry
Frying
Frying
Golden brown
Golden brown
Lift from the hot oil
Lift from the hot oil
Ready to put in another handful
Ready to put in another handful
Noodle explosion in hot oil
Noodle explosion in hot oil
Sweet orange sauce
Sweet orange sauce
Getting thicker
Getting thicker
Mixing crunchy noodles with sauce
Mixing crunchy noodles with sauce
Plated with egg shreds, bean sprouts, garlic chives
Plated with egg shreds, bean sprouts, garlic chives
Pad Thai noodles cooking
Pad Thai noodles cooking
Shove them over, cook the eggs
Shove them over, cook the eggs
Stirring coconut topping for tapioca
Stirring coconut topping for tapioca
Ready to eat
Ready to eat
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