Breakfast |
Hard at work |
Holy basil |
Oyster mushrooms, coriander roots, and cucumber relish ingredients |
Coriander/cilantro roots |
Oyster mushrooms |
Kaffir Lime with Leaf |
Use a bowl to cut banana leaf circles |
Paparazzi |
Prepping |
Maggie Mincing garlic |
Sliced Thai Chillies |
Banana leaf cups |
Mixing soon-to-be shrimp cakes |
Shrimp cake mix and cucumber relish |
Fried Thai basil |
Form the shrimp cake with wet fingers |
Incense to flavor coconut |
Frying shrimp cakes |
Larb ingredients |
Shrimp and fish cakes |
Hot sour soup |
Put the mousse into banana leaf cups |
Vegetables to crunch |
Round eggplants and purpleflower |
Steamed fish mousse |
Chris stir-frying long beans |
Toasting shrimp paste in banana leaf packet |
"Morning glory" |
Sue roasting chilli peppers |
Roasting chillies |
Grinding chilli paste |
Ground herbs and seeds for chilli paste |
Toasted shrimp paste packet |
Shallots, garlic, yellow onion |
Baked shallots, garlic |
Thai basil, slivered kaffir lime leaves |
Shelled shrimp |
Thai chillies |
Red snapper |
Toasting chillies |
Mussels |
Grinding chillie paste some more |
Coconut mushroom soup |
Steaming mussels |
Mussels, steamed |
Slicing skirt steak |
Flouring the fish |
Fish to fry |
In it goes |
Voila - it almost fits! |
Fish cooking |
Ladling hot oil |
Turning the fish - HOT! |
Chilli mixture into coconut cream |
Seething sauce for fish |
Mixing fiery seafood salad |
Seafood salad, composed |
Fish, sauced |
Turning the "morning glory" |
Eggplant |
Morning glory with red hot chillies |
Beef curry |
Is that chocolate? Black sticky rice with strawberries |
Noodles with barbecued pork |
Noodles with seasoning |
Chinese broccoli |
Mee krawb ingredients |
Pad thai with banana flower, limes |
Rice noodles to fry |
Frying |
Golden brown |
Lift from the hot oil |
Ready to put in another handful |
Noodle explosion in hot oil |
Sweet orange sauce |
Getting thicker |
Mixing crunchy noodles with sauce |
Plated with egg shreds, bean sprouts, garlic chives |
Pad Thai noodles cooking |
Shove them over, cook the eggs |
Stirring coconut topping for tapioca |
Ready to eat |