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Sue Estey | profile | all galleries >> Food >> Kasma's Cooking Class tree view | thumbnails | slideshow

Kasma's Cooking Class

Thai flavors - salty, sweet, spicy hot, sour, rich and oily, bitter, astringent.
We've spent a week slicing, mincing, toasting, grinding, smashing, peeling, mixing, tasting, adding, turning, frying, boiling, simmering, stirring, steaming, baking (just a little), separating, seasoning, and, finally, EATING!
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Lift from the hot oil
Lift from the hot oil		 Ready to put in another handful
Ready to put in another handful		 Noodle explosion in hot oil
Noodle explosion in hot oil		 Sweet orange sauce
Sweet orange sauce
Getting thicker
Getting thicker		 Mixing crunchy noodles with sauce
Mixing crunchy noodles with sauce		 Plated with egg shreds, bean sprouts, garlic chives
Plated with egg shreds, bean sprouts, garlic chives		 Pad Thai noodles cooking
Pad Thai noodles cooking
Shove them over, cook the eggs
Shove them over, cook the eggs		 Stirring coconut topping for tapioca
Stirring coconut topping for tapioca		 Ready to eat
Ready to eat
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