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Sue Estey | profile | all galleries >> Food >> Kasma's Cooking Class tree view | thumbnails | slideshow

Kasma's Cooking Class

Thai flavors - salty, sweet, spicy hot, sour, rich and oily, bitter, astringent.
We've spent a week slicing, mincing, toasting, grinding, smashing, peeling, mixing, tasting, adding, turning, frying, boiling, simmering, stirring, steaming, baking (just a little), separating, seasoning, and, finally, EATING!
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Fish to fry
Fish to fry		 In it goes
In it goes		 Voila - it almost fits!
Voila - it almost fits!		 Fish cooking
Fish cooking
Ladling hot oil
Ladling hot oil		 Turning the fish - HOT!
Turning the fish - HOT!		 Chilli mixture into coconut cream
Chilli mixture into coconut cream		 Seething sauce for fish
Seething sauce for fish
Mixing fiery seafood salad
Mixing fiery seafood salad		 Seafood salad, composed
Seafood salad, composed		 Fish, sauced
Fish, sauced		 Turning the morning glory
Turning the "morning glory"
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