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Sue Estey | profile | all galleries >> Food >> Kasma's Cooking Class tree view | thumbnails | slideshow

Kasma's Cooking Class

Thai flavors - salty, sweet, spicy hot, sour, rich and oily, bitter, astringent.
We've spent a week slicing, mincing, toasting, grinding, smashing, peeling, mixing, tasting, adding, turning, frying, boiling, simmering, stirring, steaming, baking (just a little), separating, seasoning, and, finally, EATING!
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Round eggplants and purpleflower
Round eggplants and purpleflower		 Steamed fish mousse
Steamed fish mousse		 Chris stir-frying long beans
Chris stir-frying long beans		 Toasting shrimp paste in banana leaf packet
Toasting shrimp paste in banana leaf packet
Morning glory
"Morning glory"		 Sue roasting chilli peppers
Sue roasting chilli peppers		 Roasting chillies
Roasting chillies		 Grinding chilli paste
Grinding chilli paste
Ground herbs and seeds for chilli paste
Ground herbs and seeds for chilli paste		 Toasted shrimp paste packet
Toasted shrimp paste packet		 Shallots, garlic, yellow onion
Shallots, garlic, yellow onion		 Baked shallots, garlic
Baked shallots, garlic
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