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Sue Estey | profile | all galleries >> Food >> Kasma's Cooking Class tree view | thumbnails | slideshow

Kasma's Cooking Class

Thai flavors - salty, sweet, spicy hot, sour, rich and oily, bitter, astringent.
We've spent a week slicing, mincing, toasting, grinding, smashing, peeling, mixing, tasting, adding, turning, frying, boiling, simmering, stirring, steaming, baking (just a little), separating, seasoning, and, finally, EATING!
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Banana leaf cups
Banana leaf cups		 Mixing soon-to-be shrimp cakes
Mixing soon-to-be shrimp cakes		 Shrimp cake mix and cucumber relish
Shrimp cake mix and cucumber relish		 Fried Thai basil
Fried Thai basil
Form the shrimp cake with wet fingers
Form the shrimp cake with wet fingers		 Incense to flavor coconut
Incense to flavor coconut		 Frying shrimp cakes
Frying shrimp cakes		 Larb ingredients
Larb ingredients
Shrimp and fish cakes
Shrimp and fish cakes		 Hot sour soup
Hot sour soup		 Put the mousse into banana leaf cups
Put the mousse into banana leaf cups		 Vegetables to crunch
Vegetables to crunch
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