Kasma's Thai Cooking - Intermediate #3 Photo Gallery by Sue Estey at pbase.com

Kasma's Thai Cooking - Intermediate #3

Tonight's menu: Miang Kam, Panaeng Beef Curry, Spicy Southern-Style Stir-Fried Shrimp and Squid (or cuttlefish), finished off with Tapioca Pudding with Water Chestnuts and Coconut Cream. Delicious!

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