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Sue Estey | profile | all galleries >> Food >> Kasma's Thai Cooking - Intermediate Sept 2011 >> Kasma's Thai Cooking - Intermediate #3 tree view | thumbnails | slideshow

Kasma's Thai Cooking - Intermediate #3

Tonight's menu: Miang Kam, Panaeng Beef Curry, Spicy Southern-Style Stir-Fried Shrimp and Squid (or cuttlefish), finished off with Tapioca Pudding with Water Chestnuts and Coconut Cream. Delicious!
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