The dandelion originally came from Asia where it played an important role in both food and medicine. Arabian physicians, even before the year 1000, used this plant as a medicine. The Dandelion has not established itself in the wild in the Southern Hemisphere. Dandelions made their recorded appearances in Canada with the French in the 1700’s where it was used in salads and as a health remedy.

This plant also appeared in New Mexico, USA when Spanish people brought it over for a medicine and food source, they called it chicoria. Germans brought the plant to Pennsylvania in the 1850’s and used it as an early spring infusion of nutrition and vitamins. The English also brought the plants over to cure liver problems and other illnesses. Native Americans soon started to see benefits from the plants and started to grow them for the same uses as others. The plant is grown in India and is used mainly for a remedy for liver problems. Most recently the dandelion root is being grown and exported to Russia for use in medical remedies. ~ Dandelion Watch

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