C... Cheese Dutch Breakfast: two slices of bread with Cheese and a glass of buttermilk The Dutch typically eat sliced bread with three choices of toppings: dairy products (numerous variations of cheese), a variety of cured and sliced meats, or sweet or semi-sweet products such as jam, syrup (from sugar beets or fruit), honey, Bebogeen (a very sweet caramel topping made from sugar beets), Kokosbrood (a coconut product that is served thinly sliced like sliced cheese; also known as Cocosbread) or peanut butter. Another type of sweet toppings are the chocolate toppings; the Dutch have chocolate toppings in all variations: hagelslag (chocolate sprinkles), chocoladevlokken (chocolate flakes) (both typically Dutch), and chocolate spread. Tea, dripolator coffee, milk, and juice are the most popular breakfast beverages. Breakfast may also include raisin bread.

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