Bonnie's Beef n Barley by Emily Neel

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Bonnie's Beef n Barley

4 C Beef Cubes
1 T Salt
1/2 tsp. Pepper
1/4 tsp Chili powder
1/2 C Chopped Onion
1 lb. Soup bones
4 C V-8 Juice
4 C Water
3/4 C Barley
1 C Carrots
1 C Pototoes
1 C Celery
1 C Corn
1 C Green Beans

Brown meat. Add bones, water, juice, onion and seasonings. Cover and simmer 1 hour.
Add barley and simmer 1 hour.
Add vegetables and simmer 1 hour.
Remove bones and correct seasonings.

About 8 servings

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