Holbrook is a small town in Southern New South Wales, Australia. It is on the Hume Highway 491 km south-west of Sydney, between Tarcutta and Albury. At the 2006 census, Holbrook had a population of 1,336 people. The district around Holbrook is renowned for local produce including merino wool, wheat and other grains, lucerne and fat cattle and lamb. The area was originally inhabited by the Wiradjuri people. The explorers Hume and Hovell were the first known Europeans in the area. They travelled through in 1824 when looking for new grazing country in the south of the colony of New South Wales. The town was originally called Ten Mile Creek and the first buildings erected in 1836. A German immigrant, John Christopher Pabst, became the publican of the Woolpack Hotel on 29 July 1840 and the area became known as "the Germans". By 1858 the name had evolved into the official name of Germanton, though the postal area retained the name Ten Mile Creek. In 1876 the name Germanton was gazetted and the old name Ten Mile Creek consigned to history. Ten Mile Creek Post Office opened on 1 January 1857, and was renamed Germanton in 1875. During World War I, the town name was deemed unpatriotic, so on 24 August 1915 the town was renamed Holbrook in honour of Lt. Norman Douglas Holbrook, a decorated wartime submarine captain and winner of the Victoria Cross. Lt. Holbrook commanded the submarine HMS B11. The town was a stop on Old Sydney Road - the road between Sydney and Melbourne. The railway arrived in Germanton in 1902. The town was serviced by the Holbrook branch railway line until the line was closed over 20 years ago.