4/24/2021 Sous Vide Spareribs by Elliot Lowe

Elliot Lowe | all galleries >> Photo of the day from past years >> 2021 Photo a Day > 4/24/2021 Sous Vide Spareribs


24-Apr-2021	Elliot

Seasoned and bagged. 150 degrees F for 26 hours

Canon EOS RP ,Canon RF35mm F1.8 MACRO IS STM
1/40s f/13.0 at 35.0mm iso12800 full exif

other sizes: small medium large original auto