I agree , amigo, also there is very inetersting point on this image which might or might not be very obvious at the first glance... If it were trivial human locale with regular kinda sause then how one could explain an absolutely perfect and humanly unachievable shape of the sause half moons both in the front and back ?! I hope music compliments the overall impression ?
A superb photo AND a most evil sauce.... I can tell. First , the tomatoes have been aged, in special vats, since 1321. Then, 69 years before the final preparation, it is placed in the Virgili Downed Oven where it receives cosmic salts and Satanic peppers. And lastly, on way to the the Demon's incubator, it is pureed to a deep, smooth silky red, with a rich velvety texture, which has a taste, so fine, that you know that only Vepar and Naberius themselves could have possibly concocted. A most fitting tribute that you use this evil sauce to accent a spinache quiche, so light and fluffy that it must have been produced in the Soul incinerator. Thank Goodness some of us are fortunate to live in the good ol' U.S. of A where we have full disclosure laws, protecting we common folks from these kinds of ingredients and food processing. Truth is, we don't know what we're missing..... and its not bupkas. Ciao Amigo, Michael.
