Espresso Training
 呢杯野係好兩三星期自己沖出來的LATTE ART |
 今日上堂, 我NON-STOP沖左起碼6次. STEP 1: 洗一洗, 沖一沖... |
 今日上堂, 我NON-STOP沖左起碼6次. STEP 2: 磨豆, 粉放入去. |
 今日上堂, 我NON-STOP沖左起碼6次. STEP 3: 壓好D粉, 我壓左幾次架. |
 今日上堂, 我NON-STOP沖左起碼6次. STEP 4: 放入去.... |
 今日上堂, 我NON-STOP沖左起碼6次. STEP 5: 扭實 |
 今日上堂, 我NON-STOP沖左起碼6次. STEP 6: 出來啦, NORMAL係23秒完成. |
 呢隻出啡法, 老師話都叫合格的. |
 出來就會有CREAM在面, 啡在底. |
 再用玻璃杯沖一次, 呢度係1 SHOT的ESPRESSO..你會見到個層次. (紅衫係我另一個師傅) |
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