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Dick Osseman | all galleries >> Gaziantep pictures - Turkey >> Museums in Gaziantep >> Kayna Sabun ve Pekmez Müzesi > Kayna Sabun ve Pekmez Müzesi in 2024 Molasses related 8132.jpg
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22-Oct-2024 DICK OSSEMAN

Kayna Sabun ve Pekmez Müzesi in 2024 Molasses related 8132.jpg

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A notice explains that ortut (left) are the dried remains after grapes have been pruned. It is used to produce molasses as it burns quick and short, a requirement to control temperature well. The herbs are examples of some of the many herbs that can be mixed in molasses (examples of the results are shown) and are claimed to cure all sorts of ills (that are mentioned).

Nikon D850
1/40s f/5.6 at 34.0mm iso2800 hide exif
Full EXIF Info
Date/Time22-Oct-2024 14:24:14
MakeNikon
ModelNIKON D850
Flash UsedNo
Focal Length34 mm
Exposure Time1/40 sec
Aperturef/5.6
ISO Equivalent2800
Exposure Bias0.00
White Balance0
Metering Modematrix (5)
JPEG Qualityfine (4)
Exposure Programaperture priority (3)
Focus Distance

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