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| 22-JUN-2011 | |
An open air cooker.
In traditional Anatolian village life, during the good season, it is (was) usual to do the cooking in the open air, in the courtyard behind the house (or in the passage near the house, if there is no yard).
The fuel element used is mostly wood.
Correspondent: J.M.Criel, Antwerpen.
| Full EXIF Info | |
| Date/Time | 22-Jun-2011 10:36:58 |
| Make | Nikon |
| Model | NIKON D3 |
| Flash Used | No |
| Focal Length | 24 mm |
| Exposure Time | 1/125 sec |
| Aperture | f/8 |
| ISO Equivalent | 200 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | 2.000 m |
Copyright Dick Osseman. For use see my Profile.
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