One of the most honored restaurants in the South serving such Cajun treats as Louisiana Crawfish and Alligator Sausage Cheesecake, Fried Green Tomatoes, Crawfish Enchilada, Crawfish, Croc de Jacques (alligator), Seafood Skillet Fondeaux, Catfish Catahouia, Tout Que’ Chose (Lil’ Bit of Everything) - fried frog legs, crawfish tails, mushrooms, alligator, popcorn shrimp and crawfish Boudin balls served with sherry wine and Creole sauces.
20140401_202249