Boutique company that produces pisco since 1921 in the Elqui Valley. Crafted from hand harvested muscat grapes of great aromatic quality. Each end of summer, the fruit is first turned into wine to be distilled in ancient copper still pots in a double distillation process. After 12 to 24 months of maturation, the spirit is blended with ultra pure water to adjust alcoholic strength to 40% in a step.
