That evening, we checked the girls into the club, and we four adults went to Palo for dinner. Our server, David, was fabulous. I had mentioned my allergy to nuts, and he made sure I didn't order anything with nuts. Luckily he did overhear me requesting a bite from Bob of his really delicious shrimp. I received a stern lecture about not eating off anyone else's plate and definitely not the shrimp which had been marinated in an almond oil as well as glazed with one. But really, this shrimp looked amazing, and Bob said it tasted amazing too. I was disappointed.