I'm madly in love with these two cookbooks, and even this pan. I've learned
more about the simple art of cooking from these books than any of the
others in my cook book collection. In fact, I could almost toss the
others, I use them so infrequently. And this pan is a delight for
stir fry, sauteing vegetables, and other tasks. I love it because it
wasn't expensive, but it does the job beautifully.

So, who's up for dinner? And what's your pleasure?