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14-MAR-2005 Judith Barnett

Lemon Drop Cookies

2 c. flour
1 tbsp. baking powder
1 sm. seeded and quartered lemon
1/4 c. water
1/2 c. shortening
1 egg
1 c. sugar
3/4 tsp. salt

Mix flour and baking powder in a bowl. Place lemon and water in a blender
and blend until lemon is fine. Add rest of ingredients to blender and blend
until smooth. Pour this over flour and baking powder and mix well. Drop by
level tablespoonfuls into greased cookie sheet. Bake at 400 degrees for 8
minutes. Watch closely because they can burn on the bottom.

ICING:

2 tbsp. soft butter
1 tsp. lemon juice
1 1/2 c. confectioners sugar
*Milk

Mix above ingredients and add just enough milk to make a nice spreading
consistency. Put on cookies when they are cooled.

* I didn't use any milk, just extra lemon juice.

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Isabel Cutler03-Apr-2013 23:07
Oh my! Those sound fabulous - I bet Hell's Geezers would love them...I know I would!
Sue Weisensel15-Mar-2005 04:23
Yum! A virtual dessert!
Sue W.
Digipets15-Mar-2005 02:43
These look delicious, thanks for sharing the recipe
Robin
littleheifer15-Mar-2005 01:07
OH yummy these look great! Thank you so much for sharing.
Nancy
Isabel Cutler14-Mar-2005 23:40
I am salivating right now. I LOVE lemon cookies! These look positively scrumptious!
Isabel