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21-AUG-2004 Nancy


Sticky Rice and Chocolate Sheet Cake with Peanut Butter Frosting

2 1/2c sweet rice (rinsed & drained), @ 2c milk, splash of water, 3/4c sugar.
Bring to a boil, turn down cook till all liquid is absorbed adding more as needed @ 1/4c water at a time.
Spoon into 8x11 baking pan. Mix 1c packed brown sugar, 1/2 can coconut milk pour over rice.
Bake at between 350-400 F till brown and bubbly. Cool well.

Canon PowerShot A80
1s f/5.0 at 7.8mm full exif

other sizes: small medium original auto
Digipets22-Aug-2004 23:56
Kudos for using the tripod. I am usually too lazy to use one...but results like this should make me less lazy! Excellent job!
littleheifer22-Aug-2004 15:49
The rice is enriched "sweet rice" found in Asian section of the market. Photo was taken using a tripod I hate flash : )
Digipets22-Aug-2004 10:38
Great shot! Never used 1 second for a shot like this. How did you steady the camera?
The recipe sounds delicious. Do you specifically have to use a rice labelled "sticky", or will Asian short grain rice work?