Ingredients for "Gyro" Meatballs
1 lb. ground lamb
plain breadcrumbs
Greek seasoning mix (I used "Zeus" brand)
cumin
garlic powder
ground cinnamon
salt & pepper

Ingredients for Sauce:
yogurt
diced cucumber
minced garlic
A friend reminded me to try some dill weed. I would certainly love that! (And if you make your own Greek dressing for salads, try adding some dill weed to that too - really makes the dressing "sing"!

Ingredients for Wrap
flour tortillas (I keep leftovers in the fridge)
shredded lettuce
sliced tomato (I didn't have any when I took the picture)
yogurt sauce

Can't give specific amounts as I cook by feel (e.g. enough breadcrumbs for meat mixture to feel slightly firm)...and small. Secret ingredients for making these taste like the gyros you get in Greek restaurants I think are the cumin and cinnamon. Go easy on the cinnamon.