I kept the 105/2.5 AiS set to f/4 for all the photos I made at this time. This was an absolutely delicious quesadilla, with Walla Walla sweet onion slivers, refried beans,a smattering of cream cheese,and some sea salt,all sauteed slowly in a light butter coating for about 15 minutes. The aroma was a wonderful blend of the scent of crisp and delicious flour tortilla, aromatic sweet onions,and zesty taco Bell brand refried beans. This quesadilla smelled so good that I knew I wanted to share it with Jill and Spencer, so I portioned it using an Asian-style cleaver and served it right on the cutting board out on the back deck. This thing smelled just wonderful! And it tasted pretty good too.