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Chowder Bay is named after whalers who made ‘chowder’ from the bay’s abundant seafood, It was opened
to the public in 2000 after 109 years of military occupation.
Full EXIF Info | |
Date/Time | 10-Sep-2009 11:37:23 |
Make | Nikon |
Model | NIKON D40 |
Flash Used | No |
Focal Length | 20 mm |
Exposure Time | 1/125 sec |
Aperture | f/20 |
ISO Equivalent | 280 |
Exposure Bias | -0.67 |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | aperture priority (3) |
Focus Distance |
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