¼ Cup Extra-Virgin Olive Oil
2 Medium White Onions, halved & thinly sliced
1 Garlic Clove, chopped
3# Fresh Green Beans, topped & tailed
8 Red Potatoes, cut into pieces
5 Tomatoes, peeled & chopped
1 Small Dried Hot Red Chili
Kosher Salt & Fresh Ground Pepper to taste

Warm the oil in a large pot over medium-low heat, use one big enough for all the vegetables. Add the onions and garlic and stir to coat with the oil. Let this cook, stirring often, for about 15 minutes. You want the onions to soften without browning. Add in the beans and potatoes and carefully stir until everything is well coated and starting to soften. Add in the tomatoes and chili, and season with salt & pepper to your taste. Toss in a little bit of water. Cover the pot and let this simmer for about an hour. Check your water levels and add some if needed. This is done when the veggies are soft and the tomatoes make a thick sauce that clings to the beans. Serve hot, or at room temperature, with some crumbled feta over the top.