Biscuit cutters are used to cut dough for the North American definition of biscuits (similar to English scones but without the higher amounts of sugar.) They are round, with a taller cutting edge than a cookie cutter.

HINT: Don't twist the biscuit cutter when cutting out biscuits. A twisting motion seals the edges and prevents the biscuit rising high with flaky sides. Instead, aim for a straight down cut for mile high biscuits! ~ Biscuit Cutters - Cook's Info

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