Flying-fish roe, otherwise known as Tobiko, is a popular type of sushi. The inspiration for the idea came as I decided to drown my uncooperative-hummingbird-sorrows at the local sushi bar.

Ingredients for this shot:

3 tobiko maki (one each of red, orange, and green)
1 large ball of wasabi in carrot flower garnish
1 serving of pickled ginger
1 purple orchid flower
1 sprig of fresh parsely
1 pair chopsticks
1 pot of lucky bamboo
1 window
1 shoji screen to filter the light
2 ott-lights to counteract the back-light

Enjoy.