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Sous Vide

Dealing with this new (for me) cooking technique
Pork tenderloin
Pork tenderloin 		Aromatic frozen oil. Extra virgin olive oil with garlic and parsley.
Aromatic frozen oil. Extra virgin olive oil with garlic and parsley.		 Pork tenderloin with aromatic oil.
Pork tenderloin with aromatic oil.		 Rooner in action
Rooner in action
Instructions
Instructions		 While cooking
While cooking		 Mashing green pepper
Mashing green pepper		 Result
Result
Very tender and tasty
Very tender and tasty		 Meat juice
Meat juice		 After toasting it in a hot pan
After toasting it in a hot pan		 Lowering temperature
Lowering temperature
Sauce. Made with meat juice, cream and mashed green pepper
Sauce. Made with meat juice, cream and mashed green pepper		 Happy ending
Happy ending

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