The only thing better than a plate of pasta is Creamed Soup Pasta.

“Many are saying, “Who will show us any good?”
Lift up the light of Your countenance upon us, O LORD!
You have put gladness in my heart, more than when grain and new wine abound....”
—Psalm 4:6-8

“Gratitude is grounded in God’s provision.
Because food is a direct gift from God,
joyfully receiving it honors the Giver.” (James 1:17)

“When in doubt, share pasta and laugh together.” – Marco Lucchese

RECIPE
Ah! Soup and Pasta! Such a satisfying one pot meal.

Can of non-dairy creamed soup.
1 Cups non-dairy milk.
Several sliced Cherry Tomatoes.
Sliced Onion
Broccoli
Handful fresh Spinach
Thinly sliced Carrot
1/2 Portobello Mushroom (sliced)
Chopped Celery
Pepper, Garlic, Basil,
1 tsp Ground Flaxseed
TBSP Nutritional Yeast

Cook with Medium Heart until boiling briskly. Stir often.

Add desired amount of Rice Noodles and cook 6 minutes, stirring often, (according to directions). Crunchy Multigrain Swedish Style Crisps are great with Hot Soup and Pasta. SIDE : sliced Watermelon, Blueberries, Apple Sauce.