Veg-Bean Stew and Dumplings are ready.

Crockpot
1 Can diced tomatoes
Cup Low Sodium V8 Juice
Cup+ water
Cabbage
Potato
1 Can Great Northern Beans
Kale
Spinach
Handful chopped Squash
Chopped Onion
A few sliced Mushrooms
Chopped Red Bell Pepper
Ginger, Basil, Garlic, Celery Seed,
Turmeric
Cooked for 3 hours on high

Jiffy Mix biscuit mix for dumplings;
added for last 15 mins of cooking time while stew is boiling.