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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Potpie with Cornbread Base
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18-FEB-2023 Carol J Phipps

Potpie with Cornbread Base

Preheat oven to 400F degrees

Mix Jiffy Cornbread Mix
In place of egg use 2 TBSP applesauce. Used coconut milk.
Spoon into baking dish. Spread a thin layer of Salsa.

Crumble a slice of lentil loaf on top of cornbread batter.

Add layers of steamed Vegetables (mushrooms, bell pepper, cauliflower, kale, carrot).

Spread Cashew Cream Sauce.

Add sliced tomato on top.
Layer herbs— Garlic, Pepper, Ginger, Rosemary, Basil, Turmeric.

Bake 45 mins or until cornbread is done.


Cashew Cheese:
Started by adding to Blender —
1/2 Cup Cashews
1 Cup Non Dairy Milk (I use Coconut Milk)
1 TBSP Nutritional Yeast
1 TSP Garlic
1 small potato
Some Chopped Onion
2 TBSP Salsa
Blended on high for 3 minutes.
(You can cook on low until as thick as you like.) Set aside.

other sizes: small medium large original auto
Graeme22-Feb-2023 11:50
A hearty meal, looks delicious.V
Julie Oldfield20-Feb-2023 01:12
It belongs in a cookbook!
Gill Kopy19-Feb-2023 05:37
Mmm - looks so good ! V
laine19-Feb-2023 05:14
A dish packed with deliciousness !! :)
joseantonio19-Feb-2023 04:44
must be delicious.V.
Liz Bickel19-Feb-2023 03:01
Great photo of this recipe. Nicely composed and lit. The cup to the left makes the scene by adding extra interest.
Eli Finkelstein18-Feb-2023 21:51
Great photos, and the recipe sounds wunderful!
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