This is truly delicious. I first put a skillet
of this together Saturday. It was so good
I did a repeat today. Used 8 inch iron skillet.


Alternative Breakfast / Brunch



Started with a little water and low sodium V8 juice.
Sautéed onions and sliced portobello mushroom.
Added—
1 TBSP balsamic vinegar
1 tsp Maple Syrup
Basil
Pepper
Garlic
Ginger
Corn
Precooked Quinoa
Kale
Nutritional Yeast (adds vitamin b12)
In the last few minutes added CousCous
to the bubbling skillet.

I think I added sliced tomato the first time
And it was extra good.

Tasty!



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